9781118988497-1118988493-Food and Beverage Cost Control

Food and Beverage Cost Control

ISBN-13: 9781118988497
ISBN-10: 1118988493
Edition: 6
Author: David K. Hayes, Lea R. Dopson
Publication date: 2015
Publisher: Wiley
Format: Hardcover 432 pages
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Book details

ISBN-13: 9781118988497
ISBN-10: 1118988493
Edition: 6
Author: David K. Hayes, Lea R. Dopson
Publication date: 2015
Publisher: Wiley
Format: Hardcover 432 pages

Summary

Food and Beverage Cost Control (ISBN-13: 9781118988497 and ISBN-10: 1118988493), written by authors David K. Hayes, Lea R. Dopson, was published by Wiley in 2015. With an overall rating of 4.0 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Service) books. You can easily purchase or rent Food and Beverage Cost Control (Hardcover) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.39.

Description

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

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