Food and Beverage Cost Control
ISBN-13:
9781118988497
ISBN-10:
1118988493
Edition:
6
Author:
David K. Hayes, Lea R. Dopson
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
432 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Service
FREE US shipping
Book details
ISBN-13:
9781118988497
ISBN-10:
1118988493
Edition:
6
Author:
David K. Hayes, Lea R. Dopson
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
432 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Service
Summary
Food and Beverage Cost Control (ISBN-13: 9781118988497 and ISBN-10: 1118988493), written by authors
David K. Hayes, Lea R. Dopson, was published by Wiley in 2015.
With an overall rating of 4.0 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Service) books. You can easily purchase or rent Food and Beverage Cost Control (Hardcover) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.39.
Description
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
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