American Regional Cuisine

3.5
ISBN-13: 9781118523964
ISBN-10: 1118523962
Edition: 3
Author: The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date: 2015
Publisher: Wiley
Format: Hardcover 496 pages
Category: Cooking
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Book details

ISBN-13: 9781118523964
ISBN-10: 1118523962
Edition: 3
Author: The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date: 2015
Publisher: Wiley
Format: Hardcover 496 pages
Category: Cooking

Summary

Acknowledged authors The International Culinary Schools at The Art Institutes , Michael F. Nenes wrote American Regional Cuisine comprising 496 pages back in 2015. Textbook and eTextbook are published under ISBN 1118523962 and 9781118523964. Since then American Regional Cuisine textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 39.54 or rent at the marketplace.

Description

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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