9781118523964-1118523962-American Regional Cuisine

American Regional Cuisine

ISBN-13: 9781118523964
ISBN-10: 1118523962
Edition: 3
Author: The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date: 2015
Publisher: Wiley
Format: Hardcover 496 pages
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Book details

ISBN-13: 9781118523964
ISBN-10: 1118523962
Edition: 3
Author: The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date: 2015
Publisher: Wiley
Format: Hardcover 496 pages

Summary

American Regional Cuisine (ISBN-13: 9781118523964 and ISBN-10: 1118523962), written by authors The International Culinary Schools at The Art Institutes, Michael F. Nenes, was published by Wiley in 2015. With an overall rating of 3.8 stars, it's a notable title among other Cooking Methods (Hawaiian, U.S. Cooking) books. You can easily purchase or rent American Regional Cuisine (Hardcover) from BooksRun, along with many other new and used Cooking Methods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $38.8.

Description

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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