American Regional Cuisine
ISBN-13:
9781118523964
ISBN-10:
1118523962
Edition:
3
Author:
The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
496 pages
Category:
Cooking Methods
,
Hawaiian
,
U.S. Cooking
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Book details
ISBN-13:
9781118523964
ISBN-10:
1118523962
Edition:
3
Author:
The International Culinary Schools at The Art Institutes, Michael F. Nenes
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
496 pages
Category:
Cooking Methods
,
Hawaiian
,
U.S. Cooking
Summary
American Regional Cuisine (ISBN-13: 9781118523964 and ISBN-10: 1118523962), written by authors
The International Culinary Schools at The Art Institutes, Michael F. Nenes, was published by Wiley in 2015.
With an overall rating of 3.8 stars, it's a notable title among other
Cooking Methods
(Hawaiian, U.S. Cooking) books. You can easily purchase or rent American Regional Cuisine (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $38.8.
Description
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
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