Professional Bread Baking
ISBN-13:
9781118435878
ISBN-10:
1118435877
Edition:
1
Author:
The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
416 pages
Category:
Bread
,
Baking
,
Professional Cooking
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Book details
ISBN-13:
9781118435878
ISBN-10:
1118435877
Edition:
1
Author:
The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams
Publication date:
2016
Publisher:
Wiley
Format:
Hardcover
416 pages
Category:
Bread
,
Baking
,
Professional Cooking
Summary
Professional Bread Baking (ISBN-13: 9781118435878 and ISBN-10: 1118435877), written by authors
The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, was published by Wiley in 2016.
With an overall rating of 3.6 stars, it's a notable title among other
Bread
(Baking, Professional Cooking) books. You can easily purchase or rent Professional Bread Baking (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $26.77.
Description
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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