Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (ISBN-13: 9781118297742 and ISBN-10: 1118297741), written by authors Chris Thomas, Costas Katsigris, Edwin J. Norman, was published by Wiley in 2013. With an overall rating of 3.5 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition (Hardcover, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.88.