Bread: A Baker's Book of Techniques and Recipes

3.5
ISBN-13: 9781118132715
ISBN-10: 1118132718
Edition: 2
Author: Jeffrey Hamelman
Publication date: 2012
Publisher: Wiley
Format: Hardcover 496 pages
Category: Cooking
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Book details

ISBN-13: 9781118132715
ISBN-10: 1118132718
Edition: 2
Author: Jeffrey Hamelman
Publication date: 2012
Publisher: Wiley
Format: Hardcover 496 pages
Category: Cooking

Summary

Acknowledged authors Jeffrey Hamelman wrote Bread: A Baker's Book of Techniques and Recipes comprising 496 pages back in 2012. Textbook and eTextbook are published under ISBN 1118132718 and 9781118132715. Since then Bread: A Baker's Book of Techniques and Recipes textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 18.32 or rent at the marketplace.

Description

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

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