Bread: A Baker's Book of Techniques and Recipes
ISBN-13:
9781118132715
ISBN-10:
1118132718
Edition:
2
Author:
Jeffrey Hamelman
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
496 pages
FREE US shipping
Book details
ISBN-13:
9781118132715
ISBN-10:
1118132718
Edition:
2
Author:
Jeffrey Hamelman
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
496 pages
Summary
Bread: A Baker's Book of Techniques and Recipes (ISBN-13: 9781118132715 and ISBN-10: 1118132718), written by authors
Jeffrey Hamelman, was published by Wiley in 2012.
With an overall rating of 4.4 stars, it's a notable title among other
Bread
(Baking) books. You can easily purchase or rent Bread: A Baker's Book of Techniques and Recipes (Hardcover, Used) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $16.85.
Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
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