Professional Baking
ISBN-13:
9781118083741
ISBN-10:
1118083741
Edition:
6
Author:
Wayne Gisslen
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
800 pages
Category:
Baking
,
Professional Cooking
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Book details
ISBN-13:
9781118083741
ISBN-10:
1118083741
Edition:
6
Author:
Wayne Gisslen
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
800 pages
Category:
Baking
,
Professional Cooking
Summary
Professional Baking (ISBN-13: 9781118083741 and ISBN-10: 1118083741), written by authors
Wayne Gisslen, was published by Wiley in 2012.
With an overall rating of 4.4 stars, it's a notable title among other
Baking
(Professional Cooking) books. You can easily purchase or rent Professional Baking (Hardcover) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.03.
Description
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
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