Molecular Gastronomy: Scientific Cuisine Demystified
ISBN-13:
9781118073865
ISBN-10:
111807386X
Edition:
1
Author:
Jose Sanchez
Publication date:
2015
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
310 pages
Category:
Cooking Methods
,
Astronomy
,
Astronomy & Space Science
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Book details
ISBN-13:
9781118073865
ISBN-10:
111807386X
Edition:
1
Author:
Jose Sanchez
Publication date:
2015
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
310 pages
Category:
Cooking Methods
,
Astronomy
,
Astronomy & Space Science
Summary
Molecular Gastronomy: Scientific Cuisine Demystified (ISBN-13: 9781118073865 and ISBN-10: 111807386X), written by authors
Jose Sanchez, was published by John Wiley & Sons Inc in 2015.
With an overall rating of 3.8 stars, it's a notable title among other
Cooking Methods
(Astronomy, Astronomy & Space Science) books. You can easily purchase or rent Molecular Gastronomy: Scientific Cuisine Demystified (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $22.54.
Description
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
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