9780993719905-0993719902-Gluten-Free: The Definitive Resource Guide

Gluten-Free: The Definitive Resource Guide

ISBN-13: 9780993719905
ISBN-10: 0993719902
Edition: 5
Author: Case, Shelley
Publication date: 2016
Publisher: Case Nutrition Consulting
Format: Paperback 368 pages
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Book details

ISBN-13: 9780993719905
ISBN-10: 0993719902
Edition: 5
Author: Case, Shelley
Publication date: 2016
Publisher: Case Nutrition Consulting
Format: Paperback 368 pages

Summary

Acknowledged authors Case, Shelley wrote Gluten-Free: The Definitive Resource Guide comprising 368 pages back in 2016. Textbook and eTextbook are published under ISBN 0993719902 and 9780993719905. Since then Gluten-Free: The Definitive Resource Guide textbook was available to sell back to BooksRun online for the top buyback price of $ 4.54 or rent at the marketplace.

Description

Best-selling author and leading international nutrition expert Shelley Case, RD, has written the most COMPREHENSIVE and PRACTICAL GUIDE about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet...Gluten Free: The Definitive Resource Guide is the book for you! Highlights include: * Celiac disease & non-celiac gluten sensitivity * Safe foods & those to avoid * Frequently questioned ingredients such as flavors, vinegars, wheat starch, glucose syrup, oats, alcohol and more * Gluten-free alternatives * Healthy gluten-free living tips * Nutrient content of GF grains, flours, starches, legumes, nuts, seeds and other foods * Meal planning ideas * Gluten-free cooking & baking * Delicious recipes with nutritional analysis * Gluten & food allergen labeling in the U.S. & Canada * Gluten-free shopping * Preventing cross-contamination * Eating out and traveling * More than 3700 gluten-free products listed by company & product name * Comprehensive directory of over 220 companies * Gluten-free books, cookbooks, magazines and other resources * Articles, websites, other references and MORE

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