9780991915705-0991915704-Spice & Kosher - Exotic Cuisine of the Cochin Jews

Spice & Kosher - Exotic Cuisine of the Cochin Jews

ISBN-13: 9780991915705
ISBN-10: 0991915704
Author: Bala Menon, Dr Essie Sassoon, Kenny Salem
Publication date: 2022
Publisher: Tamarind Tree Books Inc.
Format: Paperback 222 pages
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Book details

ISBN-13: 9780991915705
ISBN-10: 0991915704
Author: Bala Menon, Dr Essie Sassoon, Kenny Salem
Publication date: 2022
Publisher: Tamarind Tree Books Inc.
Format: Paperback 222 pages

Summary

Spice & Kosher - Exotic Cuisine of the Cochin Jews (ISBN-13: 9780991915705 and ISBN-10: 0991915704), written by authors Bala Menon, Dr Essie Sassoon, Kenny Salem, was published by Tamarind Tree Books Inc. in 2022. With an overall rating of 4.1 stars, it's a notable title among other Herbs, Spices & Condiments (Cooking by Ingredient, Regional & International, Kosher, Special Diet, India, Asian History) books. You can easily purchase or rent Spice & Kosher - Exotic Cuisine of the Cochin Jews (Paperback, Used) from BooksRun, along with many other new and used Herbs, Spices & Condiments books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.4.

Description

Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

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