9780977616855-0977616851-Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

ISBN-13: 9780977616855
ISBN-10: 0977616851
Author: Burton, Katherine, Ripperger, Helmut
Publication date: 2005
Publisher: Catholic Authors Press
Format: Paperback 208 pages
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Book details

ISBN-13: 9780977616855
ISBN-10: 0977616851
Author: Burton, Katherine, Ripperger, Helmut
Publication date: 2005
Publisher: Catholic Authors Press
Format: Paperback 208 pages

Summary

Acknowledged authors Burton, Katherine, Ripperger, Helmut wrote Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands comprising 208 pages back in 2005. Textbook and eTextbook are published under ISBN 0977616851 and 9780977616855. Since then Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands textbook was available to sell back to BooksRun online for the top buyback price of $ 4.04 or rent at the marketplace.

Description

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.

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