9780977616855-0977616851-Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

ISBN-13: 9780977616855
ISBN-10: 0977616851
Author: Katherine Burton, Helmut Ripperger
Publication date: 2005
Publisher: Catholic Authors Press
Format: Paperback 208 pages
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Book details

ISBN-13: 9780977616855
ISBN-10: 0977616851
Author: Katherine Burton, Helmut Ripperger
Publication date: 2005
Publisher: Catholic Authors Press
Format: Paperback 208 pages

Summary

Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands (ISBN-13: 9780977616855 and ISBN-10: 0977616851), written by authors Katherine Burton, Helmut Ripperger, was published by Catholic Authors Press in 2005. With an overall rating of 3.8 stars, it's a notable title among other Christian Books & Bibles (Holidays, Entertaining & Holidays) books. You can easily purchase or rent Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands (Paperback) from BooksRun, along with many other new and used Christian Books & Bibles books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.04.

Description

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.

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