Publisher:Master Brewers Association of the Americas
wrote Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
comprising 263 pages back in 2006.
Textbook and eTextbook are published under ISBN 0977051927 and 9780977051922.
Since then Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations textbook
was available to sell back to BooksRun online for the top buyback price
or rent at the marketplace.
The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.