Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations
ISBN-13:
9780977051922
ISBN-10:
0977051927
Author:
Karl Ockert
Publication date:
2006
Publisher:
Master Brewers Association of the Americas
Format:
Paperback
263 pages
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Book details
ISBN-13:
9780977051922
ISBN-10:
0977051927
Author:
Karl Ockert
Publication date:
2006
Publisher:
Master Brewers Association of the Americas
Format:
Paperback
263 pages
Summary
Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations (ISBN-13: 9780977051922 and ISBN-10: 0977051927), written by authors
Karl Ockert, was published by Master Brewers Association of the Americas in 2006.
With an overall rating of 4.3 stars, it's a notable title among other
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Description
The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.
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