9780977051922-0977051927-Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations

ISBN-13: 9780977051922
ISBN-10: 0977051927
Publication date: 2006
Publisher: Master Brewers Association of the Americas
Format: Paperback 263 pages
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Book details

ISBN-13: 9780977051922
ISBN-10: 0977051927
Publication date: 2006
Publisher: Master Brewers Association of the Americas
Format: Paperback 263 pages

Summary

Acknowledged author wrote Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations comprising 263 pages back in 2006. Textbook and eTextbook are published under ISBN 0977051927 and 9780977051922. Since then Practical Handbook for the Specialty Brewer (Volume 2): Fermentation, Cellaring, and Packaging Operations textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.

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