Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
ISBN-13:
9780970971685
ISBN-10:
0970971680
Edition:
2nd
Author:
Sonia Uvezian
Publication date:
2001
Publisher:
The Siamanto Press
Format:
Hardcover
438 pages
Category:
European
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780970971685
ISBN-10:
0970971680
Edition:
2nd
Author:
Sonia Uvezian
Publication date:
2001
Publisher:
The Siamanto Press
Format:
Hardcover
438 pages
Category:
European
,
Regional & International
Summary
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan (ISBN-13: 9780970971685 and ISBN-10: 0970971680), written by authors
Sonia Uvezian, was published by The Siamanto Press in 2001.
With an overall rating of 4.2 stars, it's a notable title among other
European
(Regional & International) books. You can easily purchase or rent Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.27.
Description
This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}