9780963810960-0963810960-The Sheer Ecstasy of Being a Lunatic Farmer

The Sheer Ecstasy of Being a Lunatic Farmer

ISBN-13: 9780963810960
ISBN-10: 0963810960
Edition: Illustrated
Author: Salatin, Joel
Publication date: 2010
Publisher: Polyface
Format: Paperback 300 pages
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Book details

ISBN-13: 9780963810960
ISBN-10: 0963810960
Edition: Illustrated
Author: Salatin, Joel
Publication date: 2010
Publisher: Polyface
Format: Paperback 300 pages

Summary

Acknowledged authors Salatin, Joel wrote The Sheer Ecstasy of Being a Lunatic Farmer comprising 300 pages back in 2010. Textbook and eTextbook are published under ISBN 0963810960 and 9780963810960. Since then The Sheer Ecstasy of Being a Lunatic Farmer textbook was available to sell back to BooksRun online for the top buyback price of $ 3.56 or rent at the marketplace.

Description

Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from Salatin's half-century as a "lunatic" farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.

In today's conventional food-production paradigm, any farm that is open-sourced, compost-fertilized, pasture-based, portably-infrastructured, solar-driven, multi-speciated, heavily peopled, and soil-building must be operated by a lunatic. Modern, normal, reasonable farmers erect "No Trespassing" signs, deplete soil, worship annuals, apply petroleum-based chemicals, produce only one commodity, erect Concentrated Animal Feeding Operations, and discourage young people from farming.

Anyone looking for ammunition to defend a more localized, solar-driven, diversified food system will find an entire arsenal in these pages. With wit and humor honed during countless hours working on the farm he loves, and then interacting with conventional naysayers, Salatin brings the land to life, farming to sacredness, and food to ministry.

Divided into four main sections, the first deals with principles to nurture the earth, an idea mainline farming has never really endorsed. The second section describes food and fiber production, including the notion that most farmers don't care about nutrient density or taste because all they want is shipability and volume. The third section, titled "Respect for Life," presents an apologetic for food sacredness and farming as a healing ministry. Only lunatics would want less machinery and pathogenicity. Oh, the ecstasy of not using drugs or paying bankers. How sad. The final section deals with promoting community, including the notion that more farmers would be a good thing.

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