Louisiana's Original Creole Seafood Recipes: A complete coverage of all Louisiana's Bountiful Seafood Recipes : plus "Gourmet cooking at its Best"
ISBN-13:
9780960458042
ISBN-10:
0960458042
Edition:
First Edition
Author:
Tony Chachere
Publication date:
1982
Publisher:
Cajun Country Cookbook, Inc
Format:
Plastic Comb
189 pages
Category:
Meat & Game
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9780960458042
ISBN-10:
0960458042
Edition:
First Edition
Author:
Tony Chachere
Publication date:
1982
Publisher:
Cajun Country Cookbook, Inc
Format:
Plastic Comb
189 pages
Category:
Meat & Game
,
Cooking by Ingredient
Summary
Louisiana's Original Creole Seafood Recipes: A complete coverage of all Louisiana's Bountiful Seafood Recipes : plus "Gourmet cooking at its Best" (ISBN-13: 9780960458042 and ISBN-10: 0960458042), written by authors
Tony Chachere, was published by Cajun Country Cookbook, Inc in 1982.
With an overall rating of 3.8 stars, it's a notable title among other
Meat & Game
(Cooking by Ingredient) books. You can easily purchase or rent Louisiana's Original Creole Seafood Recipes: A complete coverage of all Louisiana's Bountiful Seafood Recipes : plus "Gourmet cooking at its Best" (Plastic Comb) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.64.
Description
Louisiana's original Creole Seafood Recipes, Plastic Comb, A complete coverage of all Lousisina's bountiful seafood recipes: plus "gourmet cooking at its best".
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