9780933477537-0933477538-Bachour The Baker

Bachour The Baker

ISBN-13: 9780933477537
ISBN-10: 0933477538
Edition: 1st
Author: Antonio Bachour
Publication date: 2017
Publisher: The Chefs Connection
Format: Hardcover 200 pages
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Book details

ISBN-13: 9780933477537
ISBN-10: 0933477538
Edition: 1st
Author: Antonio Bachour
Publication date: 2017
Publisher: The Chefs Connection
Format: Hardcover 200 pages

Summary

Acknowledged author Antonio Bachour wrote Bachour The Baker comprising 200 pages back in 2017. Textbook and eTextbook are published under ISBN 0933477538 and 9780933477537. Since then Bachour The Baker textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook

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