wrote Bachour The Baker
comprising 200 pages back in 2017.
Textbook and eTextbook are published under ISBN 0933477538 and 9780933477537.
Since then Bachour The Baker textbook
was available to sell back to BooksRun online for the top buyback price
or rent at the marketplace.
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook