9780933477407-0933477406-Bachour Chocolate

Bachour Chocolate

ISBN-13: 9780933477407
ISBN-10: 0933477406
Edition: First Edition
Author: Battman, Antonio Bachour
Publication date: 2015
Publisher: Battman Studios
Format: Hardcover 250 pages
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Book details

ISBN-13: 9780933477407
ISBN-10: 0933477406
Edition: First Edition
Author: Battman, Antonio Bachour
Publication date: 2015
Publisher: Battman Studios
Format: Hardcover 250 pages

Summary

Bachour Chocolate (ISBN-13: 9780933477407 and ISBN-10: 0933477406), written by authors Battman, Antonio Bachour, was published by Battman Studios in 2015. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Bachour Chocolate (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.55.

Description

Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.

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