Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (ISBN-13: 9780918860590 and ISBN-10: 0918860598), written by authors Julia Ferre, was published by George Ohsawa Macrobiotic Foundation in 2007. With an overall rating of 4.1 stars, it's a notable title among other Reference (Cooking Education & Reference, Macrobiotics, Nutrition) books. You can easily purchase or rent Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (Paperback, Used) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.47.