Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures (ISBN-13: 9780914440130 and ISBN-10: 0914440136), written by authors Grace Firth, was published by Epm Pubns Inc in 1977. With an overall rating of 4.5 stars, it's a notable title among other Canning & Preserving books. You can easily purchase or rent Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.76.