9780913250891-0913250899-Pasta & Noodle Technology

Pasta & Noodle Technology

ISBN-13: 9780913250891
ISBN-10: 0913250899
Author: James E. Kruger, Robert B. Matsuo, Joel W. Dick
Publication date: 1996
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover 368 pages
Category: Engineering
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Book details

ISBN-13: 9780913250891
ISBN-10: 0913250899
Author: James E. Kruger, Robert B. Matsuo, Joel W. Dick
Publication date: 1996
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover 368 pages
Category: Engineering

Summary

Pasta & Noodle Technology (ISBN-13: 9780913250891 and ISBN-10: 0913250899), written by authors James E. Kruger, Robert B. Matsuo, Joel W. Dick, was published by Amer Assn of Cereal Chemists in 1996. With an overall rating of 4.0 stars, it's a notable title among other Engineering books. You can easily purchase or rent Pasta & Noodle Technology (Hardcover) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Provides information on the fundamental and applied aspects of pasta and noodle technology. International in scope, it is a practical sourcebook for millers, processors, chemists, product developers, and other technical professionals.

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