Making Nutrition Your Business: Building a Successful Private Practice

Making Nutrition Your Business, Second Edition is a complete roadmap to beginning and maintaining a nutrition-based business, providing detailed advice on:

-Structuring your business
-Money management
-Setting up and equipping an office
-Using technology to your advantage
-Marketing and growing your business
-Billing and reimbursement
-Getting clients to return, and more

Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all dietetics professionals who aspire to go out on their own.