Clinical Guide to Nutrition Care in Kidney Disease, Second Edition
ISBN-13:
9780880914703
ISBN-10:
088091470X
Edition:
2
Author:
Laura Gray-Byham, Jean Stover, Karen Wiesen
Publication date:
2013
Publisher:
Academy of Nutrition and Dietetics
Format:
Paperback
334 pages
Category:
Diet Therapy
,
Allied Health Professions
FREE US shipping
Book details
ISBN-13:
9780880914703
ISBN-10:
088091470X
Edition:
2
Author:
Laura Gray-Byham, Jean Stover, Karen Wiesen
Publication date:
2013
Publisher:
Academy of Nutrition and Dietetics
Format:
Paperback
334 pages
Category:
Diet Therapy
,
Allied Health Professions
Summary
Clinical Guide to Nutrition Care in Kidney Disease, Second Edition (ISBN-13: 9780880914703 and ISBN-10: 088091470X), written by authors
Laura Gray-Byham, Jean Stover, Karen Wiesen, was published by Academy of Nutrition and Dietetics in 2013.
With an overall rating of 4.5 stars, it's a notable title among other
Diet Therapy
(Allied Health Professions) books. You can easily purchase or rent Clinical Guide to Nutrition Care in Kidney Disease, Second Edition (Paperback) from BooksRun,
along with many other new and used
Diet Therapy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $8.16.
Description
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.
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