Compendium of Methods for the Microbiological Examination of Foods

4
ISBN-13: 9780875532738
ISBN-10: 087553273X
Edition: 5th
Author: Yvonne Salfinger, Mary Lou Tortorello
Publication date: 2015
Publisher: American Public Health Association
Format: Hardcover 995 pages
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Book details

ISBN-13: 9780875532738
ISBN-10: 087553273X
Edition: 5th
Author: Yvonne Salfinger, Mary Lou Tortorello
Publication date: 2015
Publisher: American Public Health Association
Format: Hardcover 995 pages
Category: Biology , Epidemiology , Microbiology

Summary

Acknowledged author Yvonne Salfinger wrote Compendium of Methods for the Microbiological Examination of Foods comprising 995 pages back in 2015. Textbook and eTextbook are published under ISBN 087553273X and 9780875532738. Since then Compendium of Methods for the Microbiological Examination of Foods textbook received total rating of 4 stars and was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing.

More than 200 experts have reviewed and updated the 68 chapters in this new edition. New chapters include the following: Pet Food and Animal Feed, Beer and Wine, Probiotics, Cronobacter Species, and other chapters. Content covers general laboratory procedures, including laboratory quality assurance, meats and meat products, environmental monitoring procedures, sampling plans, sample collection, shipment, and preparation for analysis; microorganisms involved in processing and spoilage of foods; foods and the microorganisms involved in their safety and quality; indicator microorganisms and pathogens, microorganisms, food safety, and foodborne illness; preparation of microbiological materials (media, reagents, and stains); and other material. Copublished with the Association of Public Health Labratories

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