9780865477384-0865477388-What to Eat

What to Eat

ISBN-13: 9780865477384
ISBN-10: 0865477388
Edition: First Edition
Author: Marion Nestle
Publication date: 2007
Publisher: North Point Press
Format: Paperback 624 pages
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Book details

ISBN-13: 9780865477384
ISBN-10: 0865477388
Edition: First Edition
Author: Marion Nestle
Publication date: 2007
Publisher: North Point Press
Format: Paperback 624 pages

Summary

What to Eat (ISBN-13: 9780865477384 and ISBN-10: 0865477388), written by authors Marion Nestle, was published by North Point Press in 2007. With an overall rating of 4.1 stars, it's a notable title among other Whole Foods (Special Diet, Blood Type Diets, Diets & Weight Loss, Other Diets, Detoxes & Cleanses, Nutrition) books. You can easily purchase or rent What to Eat (Paperback) from BooksRun, along with many other new and used Whole Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.31.

Description

Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch).

How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section―produce, dairy, meat, fish―she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices―and are inspired to eat sensibly and nutritiously.

Now in paperback, What to Eat is already a classic―"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today).

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