Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll
ISBN-13:
9780847863648
ISBN-10:
0847863646
Edition:
Illustrated
Author:
Julia Reed
Publication date:
2019
Publisher:
Rizzoli
Format:
Hardcover
224 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Southern
,
Christmas
,
Entertaining & Holidays
,
Tablesetting
,
Regional & International
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Book details
ISBN-13:
9780847863648
ISBN-10:
0847863646
Edition:
Illustrated
Author:
Julia Reed
Publication date:
2019
Publisher:
Rizzoli
Format:
Hardcover
224 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Southern
,
Christmas
,
Entertaining & Holidays
,
Tablesetting
,
Regional & International
Summary
Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll (ISBN-13: 9780847863648 and ISBN-10: 0847863646), written by authors
Julia Reed, was published by Rizzoli in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Cajun & Creole
(U.S. Cooking, Southern, Christmas, Entertaining & Holidays, Tablesetting, Regional & International) books. You can easily purchase or rent Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll (Hardcover) from BooksRun,
along with many other new and used
Cajun & Creole
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $14.04.
Description
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.
This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood.
Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood.
Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
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