Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

ISBN-13: 9780840058201
ISBN-10: 0840058209
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2012
Publisher: Cengage Learning
Format: Hardcover 736 pages
FREE shipping on ALL orders
Sell - Get cash immediately!
Get cash immediately!

Book details

ISBN-13: 9780840058201
ISBN-10: 0840058209
Edition: 3
Author: Michelle McGuire, Kathy A. Beerman
Publication date: 2012
Publisher: Cengage Learning
Format: Hardcover 736 pages
Category: Cooking , Nutrition

Summary

Acknowledged authors Michelle McGuire , Kathy A. Beerman wrote Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) comprising 736 pages back in 2012. Textbook and eTextbook are published under ISBN 0840058209 and 9780840058201. Since then Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) textbook was available to sell back to BooksRun online for the top buyback price of $ 15.45 or rent at the marketplace.

Description

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

Reader reviews

Rate this book!