Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (ISBN-13: 9780840058201 and ISBN-10: 0840058209), written by authors Michelle McGuire, Kathy A. Beerman, was published by Cengage Learning in 2012. With an overall rating of 4.2 stars, it's a notable title among other Other Diets (Diets & Weight Loss, Nutrition, Biological Sciences, Medical Nutrition, Nursing) books. You can easily purchase or rent Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Hardcover) from BooksRun, along with many other new and used Other Diets books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.91.