Culinary Arts Principles and Applications
ISBN-13:
9780826942289
ISBN-10:
0826942288
Edition:
2
Author:
Chef Michael J. McGreal
Publication date:
2011
Publisher:
Amer Technical Pub
Format:
Hardcover
1088 pages
Category:
Engineering
FREE US shipping
Book details
ISBN-13:
9780826942289
ISBN-10:
0826942288
Edition:
2
Author:
Chef Michael J. McGreal
Publication date:
2011
Publisher:
Amer Technical Pub
Format:
Hardcover
1088 pages
Category:
Engineering
Summary
Culinary Arts Principles and Applications (ISBN-13: 9780826942289 and ISBN-10: 0826942288), written by authors
Chef Michael J. McGreal, was published by Amer Technical Pub in 2011.
With an overall rating of 3.8 stars, it's a notable title among other
Engineering
books. You can easily purchase or rent Culinary Arts Principles and Applications (Hardcover) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.62.
Description
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.
The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.
New edition features:
- Detailed product identification images and skill-based procedures
- Expanded coverage of equipment and cooking techniques
- Updated HACCP, Food Code, and nutrition information
- Relevant application assignments for each chapter
- Recipes that reinforce foundational cooking techniques
- New media clips featuring knife skills and cooking methods
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