Culinary Nutrition Principles and Applications

3.5
ISBN-13: 9780826942210
ISBN-10: 0826942210
Edition: 1
Author: Linda J. Trakselis MS, Eric M. Stein MS RD CCE
Publication date: 2013
Publisher: Amer Technical Pub
Format: Hardcover 619 pages
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Book details

ISBN-13: 9780826942210
ISBN-10: 0826942210
Edition: 1
Author: Linda J. Trakselis MS, Eric M. Stein MS RD CCE
Publication date: 2013
Publisher: Amer Technical Pub
Format: Hardcover 619 pages
Category: Cooking , Nutrition

Summary

Acknowledged author Linda J. Trakselis MS wrote Culinary Nutrition Principles and Applications comprising 619 pages back in 2013. Textbook and eTextbook are published under ISBN 0826942210 and 9780826942210. Since then Culinary Nutrition Principles and Applications textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 48.16 or rent at the marketplace.

Description

Culinary Nutrition Principles and Applications demonstrates how the science of nutrition and the art of food preparation can be combined to provide the knowledge necessary to plan and prepare nutrient-dense menu items. The first six chapters of this engaging textbook explain the functions and food sources of proteins, carbohydrates, lipids, water, vitamins, and minerals and their roles in the digestion and absorption process. The other nine chapters describe how to apply nutrition principles and healthy cooking techniques to create flavorful and appealing, nutrient-dense menu items. A proven process for modifying recipes is demonstrated for each menu category and an interactive set of digital learning resources is included.

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