9780817320195-0817320199-The Story of Alabama in Fourteen Foods

The Story of Alabama in Fourteen Foods

ISBN-13: 9780817320195
ISBN-10: 0817320199
Edition: First
Author: Blejwas, Emily
Publication date: 2019
Publisher: University Alabama Press
Format: Hardcover 344 pages
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Book details

ISBN-13: 9780817320195
ISBN-10: 0817320199
Edition: First
Author: Blejwas, Emily
Publication date: 2019
Publisher: University Alabama Press
Format: Hardcover 344 pages

Summary

Acknowledged authors Blejwas, Emily wrote The Story of Alabama in Fourteen Foods comprising 344 pages back in 2019. Textbook and eTextbook are published under ISBN 0817320199 and 9780817320195. Since then The Story of Alabama in Fourteen Foods textbook was available to sell back to BooksRun online for the top buyback price of $ 3.93 or rent at the marketplace.

Description

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages

The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state.

Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties.

Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.
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