9780815393474-0815393474-Strategic Management for Hospitality and Tourism

Strategic Management for Hospitality and Tourism

ISBN-13: 9780815393474
ISBN-10: 0815393474
Edition: 2
Author: Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu
Publication date: 2019
Publisher: Routledge
Format: Paperback 356 pages
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Book details

ISBN-13: 9780815393474
ISBN-10: 0815393474
Edition: 2
Author: Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu
Publication date: 2019
Publisher: Routledge
Format: Paperback 356 pages

Summary

Strategic Management for Hospitality and Tourism (ISBN-13: 9780815393474 and ISBN-10: 0815393474), written by authors Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu, was published by Routledge in 2019. With an overall rating of 3.8 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Systems & Planning, Management & Leadership, Strategic Planning, Processes & Infrastructure) books. You can easily purchase or rent Strategic Management for Hospitality and Tourism (Paperback, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $8.3.

Description

Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include:

  • A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles.
  • New features to aid understanding of the application of theory, and spur critical thinking and decision making.
  • New international case studies with reflective questions throughout the book from both SME’s and large-scale businesses.
  • Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning.

Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers.

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