Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

ISBN-13: 9780811870412
ISBN-10: 0811870413
Edition: First Edition
Author: Chad Robertson
Publication date: 2010
Publisher: Chronicle Books
Format: Hardcover 304 pages
Category: Cooking
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Book details

ISBN-13: 9780811870412
ISBN-10: 0811870413
Edition: First Edition
Author: Chad Robertson
Publication date: 2010
Publisher: Chronicle Books
Format: Hardcover 304 pages
Category: Cooking

Summary

Acknowledged authors Chad Robertson wrote Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) comprising 304 pages back in 2010. Textbook and eTextbook are published under ISBN 0811870413 and 9780811870412. Since then Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) textbook was available to sell back to BooksRun online for the top buyback price of $ 8.50 or rent at the marketplace.

Description

The Tartine Way - Not all bread is created equal

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:

  • Baking Books
  • Baking Recipe Books
  • Baking Cook Books
  • Bread Recipe Books
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