Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
ISBN-13:
9780804137935
ISBN-10:
0804137935
Edition:
Illustrated
Author:
Alice Randall, Caroline Randall Williams
Publication date:
2015
Publisher:
Clarkson Potter
Format:
Hardcover
224 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Soul Food
,
U.S. Cooking
,
Southern
,
Special Diet
,
State & Local
,
United States History
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Book details
ISBN-13:
9780804137935
ISBN-10:
0804137935
Edition:
Illustrated
Author:
Alice Randall, Caroline Randall Williams
Publication date:
2015
Publisher:
Clarkson Potter
Format:
Hardcover
224 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Soul Food
,
U.S. Cooking
,
Southern
,
Special Diet
,
State & Local
,
United States History
Summary
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook (ISBN-13: 9780804137935 and ISBN-10: 0804137935), written by authors
Alice Randall, Caroline Randall Williams, was published by Clarkson Potter in 2015.
With an overall rating of 4.3 stars, it's a notable title among other
Potatoes
(Cooking by Ingredient, Soul Food, U.S. Cooking, Southern, Special Diet, State & Local, United States History) books. You can easily purchase or rent Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Potatoes
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And, if you're looking to sell your copy, our current buyback offer is $0.44.
Description
NAACP Image Award Winner
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
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