Lutz's Nutrition and Diet Therapy
ISBN-13:
9780803668140
ISBN-10:
0803668147
Edition:
Seventh
Author:
Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN
Publication date:
2018
Publisher:
F.A. Davis Company
Format:
Paperback
480 pages
Category:
Nutrition
,
Medical Technology
,
Allied Health Professions
,
Medical Nutrition
,
Nursing
FREE US shipping
Book details
ISBN-13:
9780803668140
ISBN-10:
0803668147
Edition:
Seventh
Author:
Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN
Publication date:
2018
Publisher:
F.A. Davis Company
Format:
Paperback
480 pages
Category:
Nutrition
,
Medical Technology
,
Allied Health Professions
,
Medical Nutrition
,
Nursing
Summary
Lutz's Nutrition and Diet Therapy (ISBN-13: 9780803668140 and ISBN-10: 0803668147), written by authors
Erin E. Mazur MSN RN FNP-BC, Nancy A. Litch MS RDN, was published by F.A. Davis Company in 2018.
With an overall rating of 4.2 stars, it's a notable title among other
Nutrition
(Medical Technology, Allied Health Professions, Medical Nutrition, Nursing) books. You can easily purchase or rent Lutz's Nutrition and Diet Therapy (Paperback, Used) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.38.
Description
- Emphasis on clinical applications.
- Nutrient recommendations and food label data, including updated DRIs.
- Cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients.
- Life cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women.
- Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns.
- Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips
- Coverage of nutria-genomics and genomics.
- "Teamwork” exercises focusing on nutritional documentation from different care providers, including dietitians, physical therapists, and speech therapists.
- “Dollars and Sense” feature highlighting which food costs or economic factors influence nutritional care.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
