9780803629554-0803629559-Sports Nutrition for Health Professionals

Sports Nutrition for Health Professionals

ISBN-13: 9780803629554
ISBN-10: 0803629559
Edition: First Edition
Author: Natalie Digate Muth MD MPH RD CSSD FAAP
Publication date: 2014
Publisher: F.A. Davis Company
Format: Hardcover 432 pages
FREE US shipping on ALL non-marketplace orders
Marketplace
from $4.00 USD
Buy

From $4.00

Book details

ISBN-13: 9780803629554
ISBN-10: 0803629559
Edition: First Edition
Author: Natalie Digate Muth MD MPH RD CSSD FAAP
Publication date: 2014
Publisher: F.A. Davis Company
Format: Hardcover 432 pages

Summary

Sports Nutrition for Health Professionals (ISBN-13: 9780803629554 and ISBN-10: 0803629559), written by authors Natalie Digate Muth MD MPH RD CSSD FAAP, was published by F.A. Davis Company in 2014. With an overall rating of 3.9 stars, it's a notable title among other Exercise & Fitness (Nutrition, Sports Medicine, Medicine) books. You can easily purchase or rent Sports Nutrition for Health Professionals (Hardcover) from BooksRun, along with many other new and used Exercise & Fitness books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.

Description


  • Instructor and Student Resources online at DavisPlus—Redeem the Plus Code, inside new, printed texts, to gain access.

  • Davis DigitalVersion—Access your complete text online.

    • Physiology animations.

    • Online question.

    • Interactive case studies

    • Audio podcasts



  • Features the unfolding case studies of four different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status.

  • Provide the assessment tools to evaluate your own nutritional status.

  • Incorporates the today’s best scientific research and evidence-based knowledge.

  • Addresses the role of nutrition in each major allied health profession and highlights its relevance to that field throughout the text.

  • Develops the knowledge base practitioners need to educate their clients about the relationship between nutrition and exercise, including new foods, supplements, and special diets, as they relate to their particular scope of practice.

  • Uses a consistent organization in each chapter to make learning easier, including learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book