9780778804666-0778804666-The Mixer Bible: Maximizing Your Stand Mixer and Attachments

The Mixer Bible: Maximizing Your Stand Mixer and Attachments

ISBN-13: 9780778804666
ISBN-10: 0778804666
Edition: Fourth
Author: Carla Snyder, Meredith Deeds
Publication date: 2018
Publisher: Robert Rose
Format: Paperback 408 pages
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Book details

ISBN-13: 9780778804666
ISBN-10: 0778804666
Edition: Fourth
Author: Carla Snyder, Meredith Deeds
Publication date: 2018
Publisher: Robert Rose
Format: Paperback 408 pages

Summary

The Mixer Bible: Maximizing Your Stand Mixer and Attachments (ISBN-13: 9780778804666 and ISBN-10: 0778804666), written by authors Carla Snyder, Meredith Deeds, was published by Robert Rose in 2018. With an overall rating of 4.3 stars, it's a notable title among other Reference (Cooking Education & Reference, Frozen Desserts, Kitchen Appliances, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Mixer Bible: Maximizing Your Stand Mixer and Attachments (Paperback) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.4.

Description

A beautifully updated fourth edition of the bestselling The Mixer Bible with over 300 recipes for maximizing everyone's favorite KitchenAid appliance.

The KitchenAid stand mixer is the gold standard of stand mixers; it's the most highly coveted and useful piece of culinary equipment you can get. It beats, whips, mixes and mills, kneads dough, grinds meat, stuffs sausages, slices vegetables, makes ice cream and cuts pasta. With over 300 recipes for appetizers, soups, mains and treats, The Mixer Bible will inspire you to create delicious meals while walking you through how the mixer and each of its attachments work. A trusted KitchenAid companion, this updated fourth edition will have brand-new recipes and will be one of the only books available with information on three new attachments. Recipes include White Bean, Rosemary and Pancetta Bruschetta, Potato and Leek Soup, Roasted Red Pepper Aioli, Orange, Apricot and White Chocolate Biscotti, and Plum Upside-Down Cake.

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