9780771022531-0771022530-Taste Buds and Molecules: The Art and Science of Food With Wine

Taste Buds and Molecules: The Art and Science of Food With Wine

ISBN-13: 9780771022531
ISBN-10: 0771022530
Edition: 1st
Author: Chartier, Francois
Publication date: 2010
Publisher: McClelland & Stewart
Format: Hardcover 216 pages
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Book details

ISBN-13: 9780771022531
ISBN-10: 0771022530
Edition: 1st
Author: Chartier, Francois
Publication date: 2010
Publisher: McClelland & Stewart
Format: Hardcover 216 pages

Summary

Acknowledged authors Chartier, Francois wrote Taste Buds and Molecules: The Art and Science of Food With Wine comprising 216 pages back in 2010. Textbook and eTextbook are published under ISBN 0771022530 and 9780771022531. Since then Taste Buds and Molecules: The Art and Science of Food With Wine textbook was available to sell back to BooksRun online for the top buyback price of $ 3.97 or rent at the marketplace.

Description

What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling?

In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts.

Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.

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