9780764554209-0764554204-Baking For Dummies

Baking For Dummies

ISBN-13: 9780764554209
ISBN-10: 0764554204
Edition: 1
Author: Nolan, Emily
Publication date: 2002
Publisher: For Dummies
Format: Paperback 360 pages
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Book details

ISBN-13: 9780764554209
ISBN-10: 0764554204
Edition: 1
Author: Nolan, Emily
Publication date: 2002
Publisher: For Dummies
Format: Paperback 360 pages

Summary

Acknowledged authors Nolan, Emily wrote Baking For Dummies comprising 360 pages back in 2002. Textbook and eTextbook are published under ISBN 0764554204 and 9780764554209. Since then Baking For Dummies textbook was available to sell back to BooksRun online for the top buyback price of $ 0.15 or rent at the marketplace.

Description

Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate layer cake, a classic apple pie to a plateful of scrumptious chocolate chip cookies or black-and-white brownies actually is.

The magic is in the doing and baking expert Emily Nolan shows you how. In almost no time, you'll get down to basics with easy-to-follow tips on:

  • Outfitting your kitchen with a baker's essentials iincluding baking pans (loaf pans, springform pans, glass vs. aluminum pie plates), food processors and blenders, bowls, measuring cups, graters, and sifters
  • Measuring ingredients, preparing pans, working with eggs, zesting fruit, and melting chocolate
  • Getting ready to bake,preparing your kitchen, working with recipes, and using the right equipment

And once you're all set, you'll marvel at how simple creating the smallest baking masterpiece really is:

  • From chocolate cupcakes topped with mocha frosting to a lemon-curd cheesecake, to fluffy blueberry muffins and buttermilk biscuits
  • From scrumptious pumpkin and chocolate cream pies and a classic cheesecake to outrageously delicious chocolate chip and oatmeal raisin cookies
  • From a heart-warming chicken potpie to a yummy cheese soufflĂ©

With over 100 recipes to choose from (including ones for soft pretzels and pizza!), eight pages of color photos, a summary cheat sheet of baking essentials, black-and-white how-to illustrations, and humorous cartoons along the way, the book will reward, even a baking novice, with delicious results and allow you to enjoy the unending magic of baking from scratch.

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