The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) (ISBN-13: 9780760337820 and ISBN-10: 0760337829), written by authors Philip Hasheider, was published by Voyageur Press in 2010. With an overall rating of 3.9 stars, it's a notable title among other Canning & Preserving (Nature & Ecology) books. You can easily purchase or rent The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) (Flexibound) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.