The Turkish Cookbook

3.5
ISBN-13: 9780714878157
ISBN-10: 0714878154
Author: Musa Dagdeviren
Publication date: 2019
Publisher: Phaidon Press
Format: Hardcover 512 pages
Category: Cooking
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Book details

ISBN-13: 9780714878157
ISBN-10: 0714878154
Author: Musa Dagdeviren
Publication date: 2019
Publisher: Phaidon Press
Format: Hardcover 512 pages
Category: Cooking

Summary

Acknowledged authors Musa Dagdeviren wrote The Turkish Cookbook comprising 512 pages back in 2019. Textbook and eTextbook are published under ISBN 0714878154 and 9780714878157. Since then The Turkish Cookbook textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $ 12.24 or rent at the marketplace.

Description

550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table

Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world.

Wrapped in a handsome linen case with gold stamping, this is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

This volume also includes an introduction showcasing the culinary cultural history of the country, insightful headnotes, stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape, environment, markets, and people.

Icon are used to note vegetarian, gluten and dairy free options, and recipes with five ingredients or fewer.

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