9780714874005-0714874000-The Great Dixter Cookbook: Recipes from an English Garden

The Great Dixter Cookbook: Recipes from an English Garden

ISBN-13: 9780714874005
ISBN-10: 0714874000
Edition: Illustrated
Author: Aaron Bertelsen
Publication date: 2017
Publisher: Phaidon Press
Format: Hardcover 240 pages
FREE US shipping

Book details

ISBN-13: 9780714874005
ISBN-10: 0714874000
Edition: Illustrated
Author: Aaron Bertelsen
Publication date: 2017
Publisher: Phaidon Press
Format: Hardcover 240 pages

Summary

The Great Dixter Cookbook: Recipes from an English Garden (ISBN-13: 9780714874005 and ISBN-10: 0714874000), written by authors Aaron Bertelsen, was published by Phaidon Press in 2017. With an overall rating of 4.5 stars, it's a notable title among other European (Regional & International) books. You can easily purchase or rent The Great Dixter Cookbook: Recipes from an English Garden (Hardcover) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.98.

Description

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book