Guia para Compradores de Carne
ISBN-13:
9780692302026
ISBN-10:
0692302026
Author:
North American Meat Institute
Publication date:
2014
Publisher:
North American Meat Institute
Format:
Spiral-bound
255 pages
FREE US shipping
Book details
ISBN-13:
9780692302026
ISBN-10:
0692302026
Author:
North American Meat Institute
Publication date:
2014
Publisher:
North American Meat Institute
Format:
Spiral-bound
255 pages
Summary
Guia para Compradores de Carne (ISBN-13: 9780692302026 and ISBN-10: 0692302026), written by authors
North American Meat Institute, was published by North American Meat Institute in 2014.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Guia para Compradores de Carne (Spiral-bound) from BooksRun,
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Description
Recognized as the premier resource for meat cut specifications across North America, the new edition includes all USDA AMS revisions to the Institutional Meat Purchase Specifications (IMPS) numbers. The revised book features 40 updated cuts and more than 50 new photos in a new condensed layout. QR codes make it easy to stream video references to your smart phone or tablet. In addition to the U.S. and Mexico, it is now fully applicable to the Canadian domestic and import/export meat trade.
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