9780688175115-0688175112-Meze: Small Plates to Savor and Share from the Mediterranean Table

Meze: Small Plates to Savor and Share from the Mediterranean Table

ISBN-13: 9780688175115
ISBN-10: 0688175112
Edition: 1
Author: Diane Kochilas
Publication date: 2003
Publisher: William Morrow Cookbooks
Format: Hardcover 208 pages
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Book details

ISBN-13: 9780688175115
ISBN-10: 0688175112
Edition: 1
Author: Diane Kochilas
Publication date: 2003
Publisher: William Morrow Cookbooks
Format: Hardcover 208 pages

Summary

Meze: Small Plates to Savor and Share from the Mediterranean Table (ISBN-13: 9780688175115 and ISBN-10: 0688175112), written by authors Diane Kochilas, was published by William Morrow Cookbooks in 2003. With an overall rating of 4.3 stars, it's a notable title among other Appetizers (Main Courses & Side Dishes) books. You can easily purchase or rent Meze: Small Plates to Savor and Share from the Mediterranean Table (Hardcover) from BooksRun, along with many other new and used Appetizers books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.

Here, in Meze, Diane Kochilas, the award-winning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular.

Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'll find a healthful selection of aromatic bean dishes, and a recipe for the best fried potatoes in the world, Greek fries, which are hand cut and cooked in olive oil.

The convivial and festive nature of the meze table is reflected in Diane's warm, inviting style. The innate attractiveness of the food -- the colors, textures, and shapes -- are captured in brilliant photographs that evoke the sunny, warm Mediterranean dime. Whether you make just a few dishes for informal entertaining, or create an entire meal of meze, Diane Kochilas makes it possible to bring the spirit of fun and sharingthe essence of meze throughout Greece and the Mediterranean -- to your own table at home.

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