9780609608876-0609608878-Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

ISBN-13: 9780609608876
ISBN-10: 0609608878
Edition: 1st
Author: Blonder, Ellen Leong
Publication date: 2002
Publisher: Clarkson Potter
Format: Hardcover 144 pages
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Book details

ISBN-13: 9780609608876
ISBN-10: 0609608878
Edition: 1st
Author: Blonder, Ellen Leong
Publication date: 2002
Publisher: Clarkson Potter
Format: Hardcover 144 pages

Summary

Acknowledged authors Blonder, Ellen Leong wrote Dim Sum: The Art of Chinese Tea Lunch: A Cookbook comprising 144 pages back in 2002. Textbook and eTextbook are published under ISBN 0609608878 and 9780609608876. Since then Dim Sum: The Art of Chinese Tea Lunch: A Cookbook textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.

Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.

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