Vegetable Simple: A Cookbook
ISBN-13:
9780593132487
ISBN-10:
0593132483
Author:
Eric Ripert
Publication date:
2021
Publisher:
Random House
Format:
Hardcover
256 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Vegetables
,
Organic
,
Cooking Methods
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
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Book details
ISBN-13:
9780593132487
ISBN-10:
0593132483
Author:
Eric Ripert
Publication date:
2021
Publisher:
Random House
Format:
Hardcover
256 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Vegetables
,
Organic
,
Cooking Methods
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
Summary
Vegetable Simple: A Cookbook (ISBN-13: 9780593132487 and ISBN-10: 0593132483), written by authors
Eric Ripert, was published by Random House in 2021.
With an overall rating of 5.0 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Vegetables, Organic, Cooking Methods, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent Vegetable Simple: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.62.
Description
From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care.
In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care.
In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
Reader reviews
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1 - 1 of 1 reviews
Verified Buyer
Mar 30, 2023
Beautiful photos, simple recipes and a pleasure to read. One of the nicest vegetable-focused cookbooks I've read in a long time. Nothing exotic - everything attainable. I hope to cook my way through all of it.
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