9780578651880-0578651882-Indian Cuisine for the Busy Vegetarian

Indian Cuisine for the Busy Vegetarian

ISBN-13: 9780578651880
ISBN-10: 0578651882
Author: Varu Chilakamarri
Publication date: 2020
Publisher: Fenugreek Press
Format: Paperback 189 pages
Category: Quick & Easy
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Book details

ISBN-13: 9780578651880
ISBN-10: 0578651882
Author: Varu Chilakamarri
Publication date: 2020
Publisher: Fenugreek Press
Format: Paperback 189 pages
Category: Quick & Easy

Summary

Indian Cuisine for the Busy Vegetarian (ISBN-13: 9780578651880 and ISBN-10: 0578651882), written by authors Varu Chilakamarri, was published by Fenugreek Press in 2020. With an overall rating of 3.6 stars, it's a notable title among other Quick & Easy books. You can easily purchase or rent Indian Cuisine for the Busy Vegetarian (Paperback) from BooksRun, along with many other new and used Quick & Easy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.94.

Description

Indian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food. Unlike many cookbooks, these recipes do not assume that you've already peeled, chopped, and seeded everything in your kitchen before you've even begun! Instead, this book offers short-cuts and time-saving tips to realistically fitting Indian cooking into your busy lifestyle. Whether it's the inventive use of flour tortillas to make samosas or a can of juice to make a one-ingredient tamarind dipping sauce, this book is your honest resource to having your curry and eating it too!


Inside, you'll find recipes for quick vegetarian versions of North Indian favorites like "chicken" korma, chickpea curry, palak tofu, as well as South Indian dishes like sambar, rava dosa, and tamarind rice. And desserts are not an afterthought, with recipes that feature fast techniques for making gulabjamuns, carrot halwa, coconut rice pudding, and more! With more than 60 user-friendly recipes-a majority of which are vegan-Indian Cuisine for the Busy Vegetarian is the new guide to simple and accessible Indian food.

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