French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
ISBN-13:
9780553459586
ISBN-10:
0553459589
Edition:
1
Author:
Mimi Thorisson
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
336 pages
Category:
European
,
Seasonal
,
Entertaining & Holidays
,
Regional & International
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Book details
ISBN-13:
9780553459586
ISBN-10:
0553459589
Edition:
1
Author:
Mimi Thorisson
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
336 pages
Category:
European
,
Seasonal
,
Entertaining & Holidays
,
Regional & International
Summary
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook (ISBN-13: 9780553459586 and ISBN-10: 0553459589), written by authors
Mimi Thorisson, was published by Clarkson Potter in 2016.
With an overall rating of 3.5 stars, it's a notable title among other
European
(Seasonal, Entertaining & Holidays, Regional & International) books. You can easily purchase or rent French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook (Hardcover, Used) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $12.23.
Description
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal
Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
“Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal
Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
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