Dinner in French: My Recipes by Way of France: A Cookbook
ISBN-13:
9780553448252
ISBN-10:
0553448250
Edition:
NO-VALUE
Author:
Melissa Clark
Publication date:
2020
Publisher:
Clarkson Potter
Format:
Hardcover
336 pages
Category:
Gourmet
,
Cooking Methods
,
Seasonal
,
Entertaining & Holidays
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Book details
ISBN-13:
9780553448252
ISBN-10:
0553448250
Edition:
NO-VALUE
Author:
Melissa Clark
Publication date:
2020
Publisher:
Clarkson Potter
Format:
Hardcover
336 pages
Category:
Gourmet
,
Cooking Methods
,
Seasonal
,
Entertaining & Holidays
Summary
Dinner in French: My Recipes by Way of France: A Cookbook (ISBN-13: 9780553448252 and ISBN-10: 0553448250), written by authors
Melissa Clark, was published by Clarkson Potter in 2020.
With an overall rating of 4.0 stars, it's a notable title among other
Gourmet
(Cooking Methods, Seasonal, Entertaining & Holidays) books. You can easily purchase or rent Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.91.
Description
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
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