9780521821995-0521821991-A Revolution in Taste: The Rise of French Cuisine, 1650–1800

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

ISBN-13: 9780521821995
ISBN-10: 0521821991
Edition: 1
Author: Pinkard, Susan
Publication date: 2008
Publisher: Cambridge University Press
Format: Hardcover 334 pages
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Book details

ISBN-13: 9780521821995
ISBN-10: 0521821991
Edition: 1
Author: Pinkard, Susan
Publication date: 2008
Publisher: Cambridge University Press
Format: Hardcover 334 pages

Summary

Acknowledged authors Pinkard, Susan wrote A Revolution in Taste: The Rise of French Cuisine, 1650–1800 comprising 334 pages back in 2008. Textbook and eTextbook are published under ISBN 0521821991 and 9780521821995. Since then A Revolution in Taste: The Rise of French Cuisine, 1650–1800 textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.

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