9780520307674-0520307674-Feeding the Crisis: Care and Abandonment in America's Food Safety Net (California Studies in Food and Culture) (Volume 71)

Feeding the Crisis: Care and Abandonment in America's Food Safety Net (California Studies in Food and Culture) (Volume 71)

ISBN-13: 9780520307674
ISBN-10: 0520307674
Edition: First Edition
Author: Dickinson
Publication date: 2019
Publisher: University of California Press
Format: Paperback 219 pages
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Book details

ISBN-13: 9780520307674
ISBN-10: 0520307674
Edition: First Edition
Author: Dickinson
Publication date: 2019
Publisher: University of California Press
Format: Paperback 219 pages

Summary

Feeding the Crisis: Care and Abandonment in America's Food Safety Net (California Studies in Food and Culture) (Volume 71) (ISBN-13: 9780520307674 and ISBN-10: 0520307674), written by authors Dickinson, was published by University of California Press in 2019. With an overall rating of 3.5 stars, it's a notable title among other Cultural (Anthropology) books. You can easily purchase or rent Feeding the Crisis: Care and Abandonment in America's Food Safety Net (California Studies in Food and Culture) (Volume 71) (Paperback) from BooksRun, along with many other new and used Cultural books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.4.

Description

The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is one of the most controversial forms of social welfare in the United States. Although it’s commonly believed that such federal programs have been cut back since the 1980s, Maggie Dickinson charts the dramatic expansion and reformulation of the food safety net in the twenty-first century. Today, receiving SNAP benefits is often tied to work requirements, which essentially subsidizes low-wage jobs. Excluded populations—such as the unemployed, informally employed workers, and undocumented immigrants—must rely on charity to survive.

Feeding the Crisis tells the story of eight families as they navigate the terrain of an expanding network of assistance programs in which care and abandonment work hand in hand to make access to food uncertain for people on the social and economic margins. Amid calls at the federal level to expand work requirements for food assistance, Dickinson shows us how such ideas are bad policy that fail to adequately address hunger in America. Feeding the Crisis brings the voices of food-insecure families into national debates about welfare policy, offering fresh insights into how we can establish a right to food in the United States.

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