9780517370742-0517370743-The Art Of Sicilian Cooking

The Art Of Sicilian Cooking

ISBN-13: 9780517370742
ISBN-10: 0517370743
Author: Anna Muffoletto
Publication date: 1982
Publisher: Gramercy Publishing
Format: Hardcover 224 pages
FREE shipping on ALL orders

Book details

ISBN-13: 9780517370742
ISBN-10: 0517370743
Author: Anna Muffoletto
Publication date: 1982
Publisher: Gramercy Publishing
Format: Hardcover 224 pages

Summary

Acknowledged author Anna Muffoletto wrote The Art Of Sicilian Cooking comprising 224 pages back in 1982. Textbook and eTextbook are published under ISBN 0517370743 and 9780517370742. Since then The Art Of Sicilian Cooking textbook was available to sell back to BooksRun online for the top buyback price or rent at the marketplace.

Description

This cookbook is the first devoted exclusively to the sumptuous and spicy art of Sicilian cooking. Situated at the crossroads of the Mediterranean, Sicily has long been a melting pot of peoples and cultures. Her unique history has resulted in a unique cuisine-one that skillfully blends the tastes of Greece and the Middle East as well as Spain, France, and the Italian mainland to produce exotic and exquisite dishes with a flavor all their own. Delicious and easy-to-follow recipes are offered her for every palate, from the simplest soups to the most elegant desserts. Such popular Italian ingredients as artichokes, eggplant, olives, pasta, sausages, tomatoes, zucchini, and cheeses form of the backbone of the Sicilian diet and are included her in an endless number of combinations that are sure to spark the imagination any creative cook.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book