9780470959176-0470959177-Present Knowledge in Nutrition

Present Knowledge in Nutrition

ISBN-13: 9780470959176
ISBN-10: 0470959177
Edition: 10
Author: John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel
Publication date: 2012
Publisher: Wiley-Blackwell
Format: Paperback 1328 pages
Category: Nutrition
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Book details

ISBN-13: 9780470959176
ISBN-10: 0470959177
Edition: 10
Author: John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel
Publication date: 2012
Publisher: Wiley-Blackwell
Format: Paperback 1328 pages
Category: Nutrition

Summary

Present Knowledge in Nutrition (ISBN-13: 9780470959176 and ISBN-10: 0470959177), written by authors John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel, was published by Wiley-Blackwell in 2012. With an overall rating of 4.0 stars, it's a notable title among other Nutrition books. You can easily purchase or rent Present Knowledge in Nutrition (Paperback) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world.

Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

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